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  <title type="html">세상의 모든 김치 이야기, 김치블로그: 까나리액젓의-주인공-까나리가-돌아왔다에 달린 최근 댓글/트랙백 목록</title>
  <id>http://kimchiblog.com/</id>
  <link rel="alternate" type="text/html" hreflang="ko" href="http://kimchiblog.com/" />
  <subtitle type="html">세계 최초 김치 미디어 &#039;김치블로그&#039;</subtitle>
  <updated>2010-01-30T02:09:28+09:00</updated>
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  <entry>
    <title type="html">&#039;레이&#039;님의 댓글</title>
    <link rel="alternate" type="text/html" href="http://kimchiblog.com/213#comment239" />
    <author>
      <name>(&#039;레이&#039;)</name>
    </author>
    <id>http://kimchiblog.com/213#comment239</id>
    <published>2008-06-12T10:53:18+09:00</published>
    <summary type="html">으아, 이게 그 유명한 까나리액젓! 제가 좋아하는 달걀찜에 넣어도 되는군요??</summary>
  </entry>
  <entry>
    <title type="html">김치할때</title>
    <link rel="alternate" type="text/html" href="http://kimchiblog.com/213#trackback39" />
    <author>
      <name>(Daum 신지식)</name>
    </author>
    <id>http://kimchiblog.com/213#trackback39</id>
    <published>2008-08-29T11:27:12+09:00</published>
    <summary type="html">젓갈을넣지 않고도 맛있게 하는 방법은요??</summary>
  </entry>
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